Potato Chese Ball (Kids Tiffin Recipe)

    Prep Time: 20 min Cook Time: Under 30 min Serves: 4 people Category : Snacks


    Uttar Pradesh, India
    68 people made this


    • Potatoes(Aloo) boiled and mashed 3 large
    • Onion(Pyaj) 1 chopped
    • Tomato Ketchup 1 tablespoon
    • Salt to taste
    • Pepper Powder to taste
    • Corn Flour 2 tablespoon
    • Breadcrumbs 1 cup
    • Mozzarella Cheese cut into small
    • Oil for Deep Frying


    1. Heat oil in a kadai. Add in onion and sauté for a min.
    2. Add in tomato ketchup , salt and pepper to taste and mix well.
    3. Add in potatoes and mix well. Allow this to cool down.
    4. Divide this into equal portions.
    5. Mix corn flour with some water to form a thin liquid keep aside.
    6. Take one ball and stuff it with small piece of cheese in the center and cover it.
    7. Now take the cheese stuffed ball and dip them in corn flour liquid and then roll them tightly in breadcrumbs.
    8. Heat oil in a kadai and fry these balls till golden brown.
    9. Drain in a paper towel and pack tiffin with tomato sauce

    See it on my blog


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