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About this recipe: Its a indian dish base of chicken very tasty and spicy

BibhutiBhusanPanigrahy Karnataka, India


  • 800 grams chicken, indain curry cut 100 grams onion, brown paste 100 grams tomato, puree 02 tbsp ginger garlic paste 03 tbsp refined oil/butter ½ tsp turemeric powder 1 tsp red chilley powder 02 tsp coriander powder ½ tsp garam masala powder Assorted spice from Indian cuisine grinded to a fine powder 03 grams whole spice ½ tsp salt 02 cup stock, hot 02 tbsp coriander, fresh chopped for garnish


  1. cut onions in slice and deep fry it in hot oil. Cool it and grind it to a fine paste. Boil the tomatoes with a slit and make a fine puree. Add half amount of spice powders and salt to chicken and marinate it for 30 minutes. Heat oil in a pan. Add whole spice and ginger garlic sauté it for some time add tomato puree add all powdered spices to it at a low heat add brown onion paste. Stir it till leaves oil on a medium heat add marinated chicken to it. Sauté it for 5 minutes. Add stock and salt to it. Cook it till fully cooked. Add 3/4th chopped coriander leafs to it and garnish with remaining. Serve it hot with roti, chapatti, naan and rice. COPY RIGHTS RESERVED BY @CHEF BB


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