800 grams chicken, indain curry cut 100 grams onion, brown paste 100 grams tomato, puree 02 tbsp ginger garlic paste 03 tbsp refined oil/butter ½ tsp turemeric powder 1 tsp red chilley powder 02 tsp coriander powder ½ tsp garam masala powder Assorted spice from Indian cuisine grinded to a fine powder 03 grams whole spice ½ tsp salt 02 cup stock, hot 02 tbsp coriander, fresh chopped for garnish
cut onions in slice and deep fry it in hot oil. Cool it and grind it to a fine paste. Boil the tomatoes with a slit and make a fine puree. Add half amount of spice powders and salt to chicken and marinate it for 30 minutes.
Heat oil in a pan. Add whole spice and ginger garlic sauté it for some time add tomato puree add all powdered spices to it at a low heat add brown onion paste. Stir it till leaves oil on a medium heat add marinated chicken to it. Sauté it for 5 minutes. Add stock and salt to it. Cook it till fully cooked. Add 3/4th chopped coriander leafs to it and garnish with remaining. Serve it hot with roti, chapatti, naan and rice.
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