Shepuchi Bhaji | Dill Leaves Stir Fry

    Shepuchi Bhaji | Dill Leaves Stir Fry

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    1 person made this

    About this recipe: Shepuchi Bhaji or Dill Leaves vegetable or Dill Leaves Stir Fry is very healthy green vegetables. Enjoy tasty and healthy green vegetable- Shepuchi Bhaji or Dill Leaves vegetable or Dill Leaves Stir Fry.

    pshinde2109 Maharashtra, India

    Ingredients

    • 1 bunch Dill leaves / Shepu leaves
    • 2 tbsp. Moong dal
    • 2 green chilies 2
    • 4-5 garlic cloves
    • 1 cup Water
    • Salt to taste
    • 2 tsp. cooking oil

    Directions

    1. Soak moong daal for 30 minutes.
    2. Chop Dill leaves and wash in water. Strain the water and keep it aside
    3. Heat oil in pan. Add garlic and green chilies.
    4. After garlic becomes golden brown. Add soaked moong daal.
    5. Saute moong dal for 2 minutes(do not let it cook more time, it will change its color)
    6. Add Dill or Shepu leaves. Sauté for more 2 minutes and add 1 cup of water.
    7. Cover with lid and cook for 6-7 min.
    8. Then add salt, mix well and cook till it is done.

    See it on my blog

    Lazy 2 Cook, Loves 2 Eat !!!

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