Masale Bhat
Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi.
1 person made this
Ingredients
- 2 cups Basmati rice
- 5 to 6 Curry Leaves
- 1 tsp. Mustard Seeds
- 2 tsp. Cumin seeds
- Pinch of hing
- 3 tsp. Coriander seeds
- 1 inch Cinnamon stick
- 5 Cloves
- 2 Bay leaves
- 1 Onion sliced
- 1 Potato cubed
- 2 tsp. Ginger paste
- 4 tsp. Peanuts
- 2 tsp. Red Chili powder
- 1/2 tsp. Turmeric powder
- 2 tsp. Goda Masala
Directions
- Wash Rice with water and soak it for 15 minutes.
- heat oil in a pan and add cumin seeds, coriander seeds, bay leaves, cinnamon stick ,cloves, mustard seeds and curry leaves with a pinch of hing. Sauté for a while.
- Then add onion and sauté till it becomes translucent. Add ginger garlic paste. Mix it well.
- Add turmeric powder, red chili powder and peanuts. Saute till everything get a nice mix.
- Add rice ,potato, salt and goda masala. Pour sufficient warm water and let it boil for 10 minutes.
- After all the water is soaked into rice, reduce the gas to low heat and let it cook for again 5-7 minutes.
- Garnish with coriander leaves or mint leaves.Serve 'Maharastrian Masale Bhat' with Curd or Raita.
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