Healthy Palak Puris

    A healthy, colourful and tasty twist to the normal puris


    Tamil Nadu, India
    1 person made this


    • Whole wheat flour - 2 cups
    • Spinach purée - 1 cup
    • Chili powder - 1/2 tsp
    • Cumin seeds (Jeera) powder - 1 tsp
    • Salt - 1 tsp
    • Water if required
    • Oil - for the dough and for frying


    1. In a clean bowl, mix together the flour, salt, jeera, oil (about 2 tbsps) and dhaniya powder. Mix once by hand.
    2. Now gradually add the spinach purée and start kneading into a soft dough. Use water only if needed.
    3. Meanwhile heat oil for frying on medium heat. Sprinkle some oil on the dough and let rest for just 5 minutes.
    4. Divide the dough into small, equal portions. Roll out into puris and deep fry till golden brown. Drain excess oil and serve as desired.

    See it on my blog


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