Spicy Coconut Shrimp Curry

Spicy Coconut Shrimp Curry


3 people made this

About this recipe: This is a flavourful aromatic curry that is usually enjoyed by people who like the taste of coconut! This is very easy and quick to make!

SavitaJ Pennsylvania, United States

Serves: 2 

  • 20 jumbo cooked shrimp(frozen)
  • 1 cup coconut milk(coconut cream)
  • 1/3 cup water
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 inch ginger minced
  • 1 clove garlic minced
  • 2 pods cardamom
  • 1 bay leaf
  • 1 tsp rice vinegar
  • 2 sprigs coriander leaves
  • 1/4 capsicum finely chopped
  • 1/2 onion finely choped
  • 1/4 tsp turmeric powder
  • 2 tsp vegetable oil
  • 1 tsp grated coconut or coconut powder
  • 1/2 tsp cumin seeds
  • salt to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Saute the onion,capsicum,cumin seeds,ginger,garlic,bay leaf, turmeric powder,vinegar and cardamom pods for 3 mins.
  2. Add the coconut milk and water and let it simmer for 10 mins.
  3. Add the cooked shrimp to the above and let it simmer for 2 mins.
  4. Garnish with coriander leaves and serve.


If you do not have frozen shrimp, you can saute shrimp in some oil for 5 mins and add to the curry. You can add chicken to the above curry and make a coconut chicken curry!

Recently viewed

Reviews (0)

Write a review

Click on stars to rate