Spicy Coconut Shrimp Curry

    This is a flavourful aromatic curry that is usually enjoyed by people who like the taste of coconut! This is very easy and quick to make!


    Pennsylvania, United States
    3 people made this

    Serves: 2 

    • 20 jumbo cooked shrimp(frozen)
    • 1 cup coconut milk(coconut cream)
    • 1/3 cup water
    • 1 tsp coriander powder
    • 1 tsp red chilli powder
    • 1 inch ginger minced
    • 1 clove garlic minced
    • 2 pods cardamom
    • 1 bay leaf
    • 1 tsp rice vinegar
    • 2 sprigs coriander leaves
    • 1/4 capsicum finely chopped
    • 1/2 onion finely choped
    • 1/4 tsp turmeric powder
    • 2 tsp vegetable oil
    • 1 tsp grated coconut or coconut powder
    • 1/2 tsp cumin seeds
    • salt to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Saute the onion,capsicum,cumin seeds,ginger,garlic,bay leaf, turmeric powder,vinegar and cardamom pods for 3 mins.
    2. Add the coconut milk and water and let it simmer for 10 mins.
    3. Add the cooked shrimp to the above and let it simmer for 2 mins.
    4. Garnish with coriander leaves and serve.


    If you do not have frozen shrimp, you can saute shrimp in some oil for 5 mins and add to the curry. You can add chicken to the above curry and make a coconut chicken curry!

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