About this recipe: Capsicum, aloo, dahi and spices make this aromatic Pakistani chicken and aloo dish. Serve with rice or naan.
Made two batches of this recipe. First one was too mild for everyone who tried it but I doubled the spices and yogurt for the second one and it was great! - 15 Feb 2002 (Review from Allrecipes US | Canada)
Very, very good. I used garlic powder instead of paste increased the yogurt and also added red chiles finely diced for extra kick. Note that you had add the potatoes to the chicken mixture sooner than the recipe says, as a way to save time. - 14 Nov 2002 (Review from Allrecipes US | Canada)
Definitely needed altering as others suggested in their reviews. I double the spices and yoghurt and added 2 t each of Turmeric and Chicken Stock. Also needed to add about 2 cups of warm water to cook the potato. Was really nice and filling with the alterations. - 24 Oct 2005 (Review from Allrecipes US | Canada)