It looks like a fat tower and is spilling with raisins and goodies. This traditional Italian Christmas bread is also suitable for afternoon tea or breakfast. Enjoy!
Fantastic recipe! My only negative comment is that I too found it a little less sweet than what I have found in other recipes...it can be cured easily with a 1/4 cup sugar or honey. The time is worth it! - 02 Jan 2003 (Review from Allrecipes US | Canada)
This was a fantastic recipe! I used 5 1/2 cups of flour, and instead of the dried raisins and currants I used candied fruit (fruit-cake fruit). It was the BEST recipe for Panettone I have ever had! Tante Grazie, que benissimo! - 26 Nov 2005 (Review from Allrecipes US | Canada)
a nice moist bread! adding whole wheat flour also gives it a nice texture. It rose up high and we ate the whole thing in a couple of days. An excellent bread, great with butter and jam. - 09 Jan 2001 (Review from Allrecipes US | Canada)