Simple atta gets a major flavour boost with parmesan, baked into a delish, puffy snack.
*Replace the Parmesan with another grating cheese such as pecorino.
*Add a few dried herbs such as dried thyme or oregano to the batter.
*By using a strong cheese in small amounts, you can have lots of flavour while keeping the fat and sodium content to a minimum.
*Green onions, like other members of the onion family, contain allium compounds that may help relieve high blood pressure.