Large, firm capsicums stuffed with herbs, beef, tomato and fresh breadcrumb mixture, topped with cheese. A versatile recipe for you to play with!
Large tomatoes can be filled with the same mixture. Slice a lid off each tomato (allow 2 per serving) and scoop out the seeds and core. The tomatoes do not need to be cooked in boiling water. Chop the cores and add to the stir-fry lamb mixture with 1 finely chopped onion.