About this recipe: Doughnuts made from scratch, fried and sprinkled with sugar for an easy, rustic treat.
For an impromptu dessert, serve the doughnut balls with ice cream. Coffee flavoured ice cream and a drizzle of chocolate sauce would make these an extra special treat.
I did not cook these as stated in the recipe. I used this dough to make sausage rolls.(Kolachies) It worked wonderfull!!!!! After the dough rose the last time, I rolled it around either some sausage and cheese or ham and swiss. allowed the dough to rise once more, and then baked till golden. Everyone loved them. I now have to keep quite when I am getting ready to make them, else the nieghbours all bring ingredients so I can make them some as well; and then I am making these things all day long. I will put all this together soon and post it so that anyone who wants to try it can. - 13 Mar 2006 (Review from Allrecipes US | Canada)
go poland - 29 Apr 2008 (Review from Allrecipes US | Canada)
if you follow the recipe they turn out great almost like Grandmas! I had no problems except the family made them disapear too quick! - 31 Dec 2007 (Review from Allrecipes US | Canada)