About this recipe: I grew up in an Andhra household and pulihora runs in our blood. Andhra pulihora tastes different from Tamilian or Kannada puliyogare. Give this a try. You will make it again and again. Pulihora is made for almost all Andhra festivals, weddings, and poojas. When we were kids, Pulihora and Daddojanam (curd rice) always travelled with us on train journeys.
It is so nice... - 02 Jul 2011
Review: Slight Modification in s.no.3: (Same Proportions). Grind all the fried dals - 22 Oct 2012