Jhatpat Chinese Noodles

Jhatpat Chinese Noodles


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About this recipe: Quickly cooked noodles, garlic, soy sauce and chilli. Garnish with chopped green onion and peanuts if you like.

Serena Liew

Makes: 4 

  • 225g rice noodles
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 tablespoon chilli sauce
  • salt and pepper to taste
  • 1 green onion, chopped

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Bring a large pot of water to the boil. Add noodles, and cook for 4 to 5 minutes or until al dente; drain. Al Dente is when noodles are firm to touch and are the polar opposite of 'squishy'.
  2. Heat oil in a large frying pan over medium heat. Cook garlic until tender. Stir in noodles, and season with soy sauce, chilli sauce, salt and pepper. Sprinkle top with chopped green onion.

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