Quick Fish Curry

    Quick Fish Curry


    1 person made this

    About this recipe: Fish cooked in coconut milk and herbs. Goes best with simple steamed rice and a leafy salad.

    Makes: 2 

    • 1½ teaspoons vegetable oil
    • 1 small onion, thinly sliced
    • 5 tablespoons freshly grated ginger
    • 5 tablespoons crushed garlic
    • 1/3 teaspoon of turmeric powder
    • 500ml coconut milk
    • 1 teaspoon salt
    • 500g fish, cubed
    • 1 tomato, chopped
    • 1 tablespoon freshly chopped coriander leaves

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat the oil in a large frying pan. Fry onion until brown.
    2. Add ginger and garlic.
    3. Season with turmeric powder and pour in the coconut milk. Cook over low heat and then add salt and fish. Cook until fish is tender, 5 to 10 minutes. Add tomato and coriander leaves just before serving.

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