Jeera, mustard seed and coconut flavoured vermicelli for your next quick lunch.
Great recipe, easy to follow, quick to make. Wasn't sure what to do with a packet of vermicelli i had in the cupboard, so was happy to find this. Not sure why, but I found the vermicelli absorbed the water really quickly, in about 4 minutes, so didn't need to cook for long. Was light but filling. I have to admit i found the flavour a little subtle, so I added tabasco for a big kick. (but I do that to almost all food!) Thank you for posting this recipe. - 31 Mar 2016 (Review from Allrecipes UK | Ireland)