Tender and delicious roti to go with kebabs, meat curries and shahi sabzis at your next party.
To make the rotis soft try cooking them turning the following way. The first flip right after you place them on the pan aprox 5-6 secs. Now cook this side for about 1 minute or until soft brown spots on the bottom. Now last flip for the roti to rise up a bit and its ready. I love them every time i have them. - 22 Dec 2007 (Review from Allrecipes US | Canada)
We really enjoyed these. Found it a bit difficult to roll thinly, and I was surprised by how crispy they were. The roti at our favourite restaurant is soft and pliable. Does anyone have a suggestion on how I might make these so they come out soft? - 01 Jan 2007 (Review from Allrecipes US | Canada)
Fantastic! Great bread recipe- I cooked it on a crepe skillet on high heat, and noticed that if you flip it one extra time, the bread puffs up and fills with hot air- it's great! It turned out like pita bread. Definitely a keeper! - 31 Mar 2005 (Review from Allrecipes US | Canada)