My Roti

    My Roti

    4saves
    35min


    67 people made this

    About this recipe: Tender and delicious roti to go with kebabs, meat curries and shahi sabzis at your next party.

    Ingredients
    Makes: 6 

    • 275g flour
    • 1 teaspoon salt
    • 2 tablespoons vegetable oil
    • 150ml water, or as needed

    Directions
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large bowl, sift together flour and salt. Add oil and mix in with a fork until flour is crumbly. Mix in water until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover and set aside for 45 minutes.
    2. Knead dough again until smooth; divide into six equal parts. Form each part into a round. Roll out each round as thinly as possible; dust with flour to keep from sticking.
    3. Heat a tawa. Spread roti over pan and cook. Roti will cook in 40 to 50 seconds. Tiny black spots will appear when it is finished. Fold roti and serve hot.

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