Mushroom Topping

Mushroom Topping

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About this recipe: The perfect topping for toast, or serve with a vegetarian fry-up. Also great as a side to meat dishes.


Makes: 4 

  • 30g butter
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • 1/8 teaspoon dried oregano
  • 500g mushrooms, sliced

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Melt butter with oil in a large frying pan over medium heat. Stir in balsamic vinegar, garlic, oregano and mushrooms. Sauté for 20 to 30 minutes, or until tender.

Too much of a good thing...

Dried oregano is a delicious addition to savoury dishes, but don't go wild just because you love the taste. Using too much oregano can impart a bitter flavour, so best to stay on the conservative side when using it in your cooking.

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