Mushroom Topping

    Mushroom Topping

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    About this recipe: The perfect topping for toast, or serve with a vegetarian fry-up. Also great as a side to meat dishes.

    Makes: 4 

    • 30g butter
    • 1/2 tablespoon olive oil
    • 1/2 tablespoon balsamic vinegar
    • 1 clove garlic, minced
    • 1/8 teaspoon dried oregano
    • 500g mushrooms, sliced

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Melt butter with oil in a large frying pan over medium heat. Stir in balsamic vinegar, garlic, oregano and mushrooms. Sauté for 20 to 30 minutes, or until tender.

    Too much of a good thing...

    Dried oregano is a delicious addition to savoury dishes, but don't go wild just because you love the taste. Using too much oregano can impart a bitter flavour, so best to stay on the conservative side when using it in your cooking.

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