Aasan Shortbread

Aasan Shortbread


75 people made this

About this recipe: Traditional Scottish biscuit- simple and wonderful!


Makes: 36 

  • 250g plain flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 225g butter
  • 100g caster sugar

Prep:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Preheat oven to 170 C.
  2. Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle, about 10 minutes.
  3. On a lightly floured surface roll dough out to 5cm (1/4 in) thick. Cut into desired shapes and place on ungreased baking trays.
  4. Bake in preheated oven for 10 to 15 minutes.

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