Summer Veg Salad

    2 hours 22 mins

    Simple salad of tomatoes, capsicum and onions- a delicious accompaniment to meats, kebabs or fish.

    13 people made this

    Makes: 6 

    • 5 tomatoes
    • 4 green capsicum peppers
    • 1 large red onion
    • 1 bottle Italian salad dressing

    Prep:20min  ›  Cook:2min  ›  Extra time:2hr chilling  ›  Ready in:2hr22min 

    1. Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings.
    2. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour desired amount over the vegetables. Refrigerate for 2 to 3 hours or, for best results, overnight.
    3. Before serving, shake bowl to ensure all vegetables are coated with the dressing.
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    Reviews in English (10)


    Very delicous, it was simple, yet elegant. Although there was a little overload on the peppers, and too little tomatoes. I also used ranch dressing instead because it tastes better. This recipe isnt really anything special though.  -  12 Jan 2003  (Review from Allrecipes US | Canada)


    This is one of my favorite summer salads. I usually add 8oz. of feta cheese and a diced cucumber  -  04 Feb 2011  (Review from Allrecipes US | Canada)


    My mother used to make this with cucumbers instead of peppers. It was always one of my favorite side dishes!  -  24 Mar 2008  (Review from Allrecipes US | Canada)

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