Summer Veg Salad

Summer Veg Salad

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13 people made this

About this recipe: Simple salad of tomatoes, capsicum and onions- a delicious accompaniment to meats, kebabs or fish.


Makes: 6 

  • 5 tomatoes
  • 4 green capsicum peppers
  • 1 large red onion
  • 1 bottle Italian salad dressing

Prep:20min  ›  Cook:2min  ›  Extra time:2hr chilling  ›  Ready in:2hr22min 

  1. Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings.
  2. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour desired amount over the vegetables. Refrigerate for 2 to 3 hours or, for best results, overnight.
  3. Before serving, shake bowl to ensure all vegetables are coated with the dressing.

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