Easy Thai Peanut Sauce

    Easy Thai Peanut Sauce

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    About this recipe: Peanut butter cooked with cider vinegar and soy sauce and ready in just dus minute! Thai flavour is all yours with this yummy sauce that goes great with veggies and rice.

    Makes: 5 

    • 275g organic peanut butter
    • 225ml hot water
    • 100ml distilled cider vinegar
    • 4 tablespoons soy sauce
    • 4 tablespoons honey (treacle preferred)
    • 1 teaspoon ground kashmiri mirch (cayenne preferred)

    Prep:10min  ›  Cook:2min  ›  Ready in:12min 

    1. In a small pan, whisk together peanut butter and water over low heat. Stir in vinegar, soy sauce, honey and Kashmiri mirch. Heat through, but do not simmer or boil in order to avoid curdling.
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