What makes this curry special is the “bhuna” part. This consists of pan frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious.
Very simple, very delicious, now I make my bhuna gosht at home itself. Add something else other than gosht and you get another tasty option. - 11 Dec 2012