Soya Til Dipping Sauce

    1 hour 7 mins

    This soya and sesame dipping sauce is great for Vietnamese or Chinese spring rolls, tandoori pork or chicken.

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    Makes: 18 

    • 250ml distilled cider vinegar
    • 250ml soya sauce
    • 125ml vegetable oil
    • 1 tablespoon til (sesame) oil
    • 1 tablespoon toasted sesame seeds
    • 1/2 teaspoon dried crushed chillies
    • 1 pinch ground Kashmiri Mirch or cayenne pepper

    Prep:5min  ›  Cook:2min  ›  Extra time:1hr marinating  ›  Ready in:1hr7min 

    1. In a medium bowl, whisk together vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed chillies and cayenne pepper. Allow the mixture to stand at room temperature 1 hour before serving.


    Try using rice vinegar for a more authentic taste.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (18)


    Overall, very good! I cut the recipe in half and used low sodium soy sauce and rice wine vinegar. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only a Tbsp. of veg oil along with the sesame oil. I also added a pinch of brown sugar and ginger. Perfect with dumplings!  -  05 Aug 2012  (Review from Allrecipes US | Canada)


    I love it!  -  19 Nov 2001  (Review from Allrecipes US | Canada)


    Yummy but a little oily.  -  25 Jan 2001  (Review from Allrecipes US | Canada)

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