Spicy and sweet, this houmous brings both flavours to your table. Great with pita bread or chips or on top of bread.
Mmmmmm! This recipe is excellent. I roasted my own peppers (To do this, place pepper directly on the burner over a medium flame until skin is blackened on all sides, toss in ice water, remove skin, and voila! roasted red pepper) Soooo good! and much cheaper than store bought. - 16 Mar 2006 (Review from Allrecipes US | Canada)
I am not a big fan of hummus but this recipe was great! I made this for my boyfriend who loves hummus, this was the best he ever had. I liked it because of the easiness and quickness - everything goes into the blender! I also liked the flavor that the roasted red pepers gave. The only hard part was finding the tahini at the grocery store. I was lucky to find someone who knew what tahini was. Prior to this recipe I did not know what it was. It is (if you don't know) ground sesame seeds. It is paste-like and comes in a jar. - 29 Oct 2001 (Review from Allrecipes US | Canada)
This is my favorite hummus recipe. It's easy to make, very inexpensive and I can adjust the garlic and cayenne pepper to suit my taste (I like a lot of both). I have this on hand all the time as a treat for me! It's not as high fat/high calorie as some other hummus recipes. The color is really pretty too. - 28 Jan 2002 (Review from Allrecipes US | Canada)