Stir-Fried Capsicum Chicken

    Stir-Fried Capsicum Chicken


    409 people made this

    About this recipe: An easy, every day dinner kind of recipe- chicken and capsicum quickly stir fried with pyaz, mirchi and tomato and ready in less than 30 minutes.

    Serves: 2 

    • 2 skinless, boneless chicken breast fillets, diced
    • 1 tablespoon chilli powder, divided
    • salt and freshly ground black pepper to taste
    • 1 tablespoon olive oil
    • 1 green capsicum, chopped
    • 1 small onion, chopped
    • 2 green chillies, seeded and minced
    • 1 large tomato, cut into chunks

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Season chicken with 1/2 tablespoon chilli powder, salt and pepper. Heat oil in a large frying pan or wok over medium high heat and stir-fry seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from frying pan with a slotted spoon and keep warm.
    2. In same frying pan, stir fry green pepper and onion until soft. Add chillies, tomatoes and remaining 1/2 tablespoon chilli powder. Stir-fry for an additional 3 to 5 minutes; add chicken and stir-fry for 2 minutes more.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate