Apple Palak Salad

Apple Palak Salad


1 person made this

About this recipe: Healthy palak and apples go great for a snack or appetizer with meat dishes.

Brenda Houghton

Serves: 4 

  • 2 cloves garlic, unpeeled
  • 2 slices wholemeal bread, crusts removed
  • 100 g young spinach leaves
  • 2 crisp, red-skinned sweet apples, cored and sliced
  • For the dressing
  • 6 tablespoons chopped mixed fresh chives, mint and parsley
  • 90 ml apple juice
  • 1 teaspoon mild mustard
  • 2 tablespoons cider vinegar
  • Salt and black pepper
  • To garnish: a few fresh chives

Prep:15min  ›  Cook:8min  ›  Ready in:23min 

  1. Heat the grill or tawa to high. To make the dressing, place all the ingredients in a food processor and blend until smooth, or use a hand-held mixer. Season to taste.
  2. Place the garlic cloves on tawa or under the hot grill for 4-5 minutes until the skins are blackened, turning once. Let them cool enough to handle, then squeeze out the flesh and mash it.
  3. Spread one side of the bread slices with the garlic paste, then cut the slices into bite sized portions. Arrange them in one layer on a baking sheet and toast on tawa or under the hot grill for 1-2 minutes, turning from time to time, until the croutons are golden brown.
  4. Toss the spinach and apple together in a serving bowl, then scatter the garlic croutons on top. To serve, drizzle the dressing over and garnish with fresh chives.

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