Ingredients
Serves: 6
- 1 cup Kaali daal
- 1/4 cup channa daal
- 1/4 cup rajma/red kidney beans
- 1 onion finely chopped
- 2 tomatoes finely chopped
- 2 cloves garlic minced
- 2 inch ginger minced
- 2 tsp coriander powder
- 1 tsp garam masala
- 3 sprigs coriander leaves
- 2 tsp vegetable oil
- 1 tsp cumin seeds
- 2 tsp butter
- 2 tsp yoghurt or heavy cream
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- salt to taste
Directions
Prep:5min ›
Cook:20min ›
Extra time:6hr soaking ›
Ready in:6hr25min
- Soak all the daals overnight for 6 hrs.
- Place the daals in a pressure cooker and let it cook for 20 mins.
- While the daal is boiling, saute onion,ginger,garlic and cumin seeds for 3 mins till golden brown.
- Add the tomatoes and saute it for 2 mins and then add all the masalas except for the coriander leaves.
- Add the above mixture to the boiled daal and add fresh coriander leaves, butter and heavy cream.
- Garnish with some coriander leaves and serve.
Serving suggestion
You can serve it with rice or rotis.
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Reviews and Ratings
Global ratings:
(7)
Reviews in English (7)
Fantastic I added 200g amul cream too! - 26 Jan 2013
With all these spices, how could you go wrong with this recipe? This rich, hearty soup is delicious. The butter adds a smooth texture to the beans and tomatoes. Also, I love the excuse to use my pressure cooker. - 17 Jun 2016 (Review from Allrecipes US | Canada)
So, so good. I served it more as a soup. Just delicious and creamy with a rich flavor that keeps you wanting more. Don't change a thing! Thank you for the recipe. - 16 Jun 2016 (Review from Allrecipes US | Canada)