Khuskhus Strawberry Salad

Khuskhus Strawberry Salad

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About this recipe: Khuskhus, strawberries, mushrooms and nuts in a light and refreshing salad. An impressive dish for your next summer dinner party.

Leslie Oscarson

Serves: 10 

  • Dressing
  • 175ml extra virgin olive oil
  • 100g caster sugar
  • 1 tablespoon poppy seeds
  • 1 teaspoon mustard powder
  • 5 tablespoons balsamic vinegar
  • Salad
  • 500g mixed salad leaves
  • 150g fresh mushrooms, sliced
  • 175g chopped pecans
  • 675g fresh strawberries, hulled and sliced

Prep:20min  ›  Cook:5min  ›  Extra time:45min chilling  ›  Ready in:1hr10min 

  1. Whisk together the oil, sugar, poppy seeds, mustard and vinegar. Refrigerate until chilled.
  2. In a salad bowl, combine the mixed salad, mushrooms and dressing; toss to coat. Sprinkle with strawberries and pecans.


Try adding some crumbled gorgonzola to this salad for an extra special touch. You could also try substituting half of the mixed greens with a combination of cress and rocket; the peppery rocket is particularly nice in contrast to the sweet strawberries.

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