Khuskhus Strawberry Salad

    Khuskhus Strawberry Salad

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    1hr10min


    69 people made this

    About this recipe: Khuskhus, strawberries, mushrooms and nuts in a light and refreshing salad. An impressive dish for your next summer dinner party.

    Ingredients
    Serves: 10 

    • Dressing
    • 175ml extra virgin olive oil
    • 100g caster sugar
    • 1 tablespoon poppy seeds
    • 1 teaspoon mustard powder
    • 5 tablespoons balsamic vinegar
    • Salad
    • 500g mixed salad leaves
    • 150g fresh mushrooms, sliced
    • 175g chopped pecans
    • 675g fresh strawberries, hulled and sliced

    Directions
    Prep:20min  ›  Cook:5min  ›  Extra time:45min chilling  ›  Ready in:1hr10min 

    1. Whisk together the oil, sugar, poppy seeds, mustard and vinegar. Refrigerate until chilled.
    2. In a salad bowl, combine the mixed salad, mushrooms and dressing; toss to coat. Sprinkle with strawberries and pecans.

    Tip:

    Try adding some crumbled gorgonzola to this salad for an extra special touch. You could also try substituting half of the mixed greens with a combination of cress and rocket; the peppery rocket is particularly nice in contrast to the sweet strawberries.

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