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About this recipe:
I absolutely love this dish! It reminds me of fresh methi that used to grow in my garden in Allahabad! The aroma of this dish makes me nostalgic and homesick!
1 cup fresh or dry kastoori methi
1/2 tsp turmeric powder
1 clove garlic minced
1 inch ginger minced
1/2 tsp red chilli powder
1 tsp lemon juice
1/2 tsp cumin seeds
salt to taste
- Boil the potatoes in a pressure cooker for 10 mins and cut into small pieces.
- While the potatoes are boiling, saute cumin seeds, ginger and garlic for 2 mins and then add the methi leaves and red chilli powder.
- Saute the above for 3 mins.
- Add the cut up potatoes and mix well. Add lemon juice to it to give it a little tangy flavour and serve.
serve with rotis or with moong-masoor daal and rice.
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