Sweet and Sour Chicken

Sweet and Sour Chicken


507 people made this

About this recipe: Chicken cooked with pineapple, capsicum, carrots in a gingery, sugary sauce- your own Chinese right at home!


Serves: 4 

  • 500g skinless, boneless chicken breast fillets - diced
  • 2 tablespoons vegetable oil
  • 1/2 green capsicum pepper, sliced
  • 1/2 red capsicum pepper, sliced
  • 2 carrots, jullienned
  • 1 clove garlic, minced
  • 1 tablespoon cornflour
  • 4 tablespoons soy sauce
  • 1 small tin pineapple pieces, juice reserved
  • 1 tablespoon rice vinegar
  • 1 tablespoon light brown soft sugar
  • 1/2 teaspoon ground ginger

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Brown chicken in oil in a large wok over medium high heat. Add green pepper, red pepper, carrot and garlic and stir-fry for 1 to 2 minutes.
  2. In a small bowl, combine cornflour and soy sauce and mix together; pour mixture into the frying pan, along with the pineapple and juice, vinegar, sugar and ginger. Stir together and bring to a full boil. Serve over rice.

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