Sweet and Sour Chicken

    Sweet and Sour Chicken


    507 people made this

    About this recipe: Chicken cooked with pineapple, capsicum, carrots in a gingery, sugary sauce- your own Chinese right at home!

    Serves: 4 

    • 500g skinless, boneless chicken breast fillets - diced
    • 2 tablespoons vegetable oil
    • 1/2 green capsicum pepper, sliced
    • 1/2 red capsicum pepper, sliced
    • 2 carrots, jullienned
    • 1 clove garlic, minced
    • 1 tablespoon cornflour
    • 4 tablespoons soy sauce
    • 1 small tin pineapple pieces, juice reserved
    • 1 tablespoon rice vinegar
    • 1 tablespoon light brown soft sugar
    • 1/2 teaspoon ground ginger

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Brown chicken in oil in a large wok over medium high heat. Add green pepper, red pepper, carrot and garlic and stir-fry for 1 to 2 minutes.
    2. In a small bowl, combine cornflour and soy sauce and mix together; pour mixture into the frying pan, along with the pineapple and juice, vinegar, sugar and ginger. Stir together and bring to a full boil. Serve over rice.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate