Khatta Meetha Marinade

    Khatta Meetha Marinade

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    About this recipe: This versatile marinade works well for any meat or fish.

    Serves: 8 

    • 100ml balsamic vinegar
    • 225ml orange juice
    • 225ml pineapple juice
    • 4 tablespoons olive oil
    • 2 tsp freshly ground black pepper
    • 1 clove garlic, minced
    • 3 green onions, finely chopped
    • dried crushed chillies or chilli sauce to taste

    Prep:10min  ›  Cook:2min  ›  Extra time:1day marinating  ›  Ready in:1day12min 

    1. In a medium bowl, blend the vinegar, orange juice, pineapple juice, olive oil, pepper, garlic, spring onion and chillies.
    2. Place meat or fish in a shallow glass dish or bowl, pierce with a fork a few times, and pour 1/2 of the marinade over it. Turn over and repeat. Marinate for at least 1 hour, up to 24 hours for best flavour.

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