Khatta Meetha Marinade

    1 day 12 mins

    This versatile marinade works well for any meat or fish.

    17 people made this

    Serves: 8 

    • 100ml balsamic vinegar
    • 225ml orange juice
    • 225ml pineapple juice
    • 4 tablespoons olive oil
    • 2 tsp freshly ground black pepper
    • 1 clove garlic, minced
    • 3 green onions, finely chopped
    • dried crushed chillies or chilli sauce to taste

    Prep:10min  ›  Cook:2min  ›  Extra time:1day marinating  ›  Ready in:1day12min 

    1. In a medium bowl, blend the vinegar, orange juice, pineapple juice, olive oil, pepper, garlic, spring onion and chillies.
    2. Place meat or fish in a shallow glass dish or bowl, pierce with a fork a few times, and pour 1/2 of the marinade over it. Turn over and repeat. Marinate for at least 1 hour, up to 24 hours for best flavour.

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    Reviews and Ratings
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    Reviews in English (12)


    This did nothing for me. The marinade smelled great, but I did not think it did much for the chicken. My husband liked it, but I will not make this again. It was too mild and bland for me.  -  25 May 2001  (Review from Allrecipes US | Canada)


    A great blend of sweet and sour. Rave reviews from my guests every time i serve it.  -  25 Jun 2002  (Review from Allrecipes US | Canada)


    I used this marinade with fish. My husband thought it was really good. I didn't like it as well, but I am not feeling very good, so that might be the reason.  -  26 Feb 2003  (Review from Allrecipes US | Canada)