A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable. Serve with paratha or naan.
Excellent recipe. Must try at home - 07 Jan 2011
I fried the paneer before adding it, as I prefer it like this. A good recipe, and very simple. I added fresh coriander instead of mint. - 18 Apr 2012 (Review from Allrecipes UK | Ireland)
- 05 Sep 2011 (Review from Allrecipes UK | Ireland)