About this recipe: In just adha ganta, sesame seeds, turmeric and tamarind paste bring distinctive flavours to this easy rice dish. Use as much or as little tamarind as you prefer.
Too sour. No-one in my family cared for it. I would not recommend unless you are very fond of tamarind. - 08 Aug 2005 (Review from Allrecipes US | Canada)
Very good. I love strong flavors, and this was absolutely delicious and was an excellent accompaniment to a chicken curry dish I made. Cut back the tamarind paste a bit if you prefer a less sour taste. - 30 Mar 2006 (Review from Allrecipes US | Canada)
Nice colour, but it's slightly too mild for me. - 26 Oct 2016 (Review from Allrecipes UK | Ireland)