Traditional Italian peasant soup made with purani bread, lahsan, herbs and balsamic vinegar.
Used different ingredients. good quality tinned tomatoes work well as substitute for fresh - 02 Jun 2009 (Review from Allrecipes UK | Ireland)
Flavours were good although I did add a squidge of tomato purée to boost. Used tomatoes and herbs out of garden. Found the texture a bit gloopy, guessing its because of the bread content - maybe try adding less. Also, I used a pressure cooker to cook tomatoes, onion, sugar and stock - 2 mins at full pressure. Overall a good recipe. Thanks Brenda. - 06 Oct 2012 (Review from Allrecipes UK | Ireland)
This was reallyreally tasty...I think that the trick is in the quality of the ingrediants you use...a really good virgin olive oil, good balsamic, some ripe fresh tomatoes or a some high end tomatoes out of a tin...and you have yourself a really delicious lunch or starter - 02 Jun 2009 (Review from Allrecipes UK | Ireland)