Rajashtani Pudina Chaach
A cool and refreshing drink for a hot summer day. The mint leaves add an additional flavor from regular chaach.
Washington, United States
2 people made this
1 cup curd (Dahi)
1 cup water
1 1/2 tablespoons mint leaves (dried, crushed)
1 teaspoon cumin seed powder
1 teaspoon rock salt (kala namak)
salt to taste
3-4 fresh mint leaves for garnish
Extra time:15min chilling ›
- In a large jug, blend curd with water. Mix well so there are no lumps.
- Add in the rest of the ingredients. Serve chilled.
- Garnish it with fresh mint leaves before serving.
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