Rajashtani Pudina Chaach

    21 mins

    A cool and refreshing drink for a hot summer day. The mint leaves add an additional flavor from regular chaach.


    Washington, United States
    2 people made this

    Serves: 2 

    • 1 cup curd (Dahi)
    • 1 cup water
    • 1 1/2 tablespoons mint leaves (dried, crushed)
    • 1 teaspoon cumin seed powder
    • 1 teaspoon rock salt (kala namak)
    • salt to taste
    • 3-4 fresh mint leaves for garnish

    Prep:5min  ›  Cook:1min  ›  Extra time:15min chilling  ›  Ready in:21min 

    1. In a large jug, blend curd with water. Mix well so there are no lumps.
    2. Add in the rest of the ingredients. Serve chilled.
    3. Garnish it with fresh mint leaves before serving.

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