About this recipe: A simple yeasty dough shaped into a turtle and baked for half an hour. Children love to help make this!
This makes the best bread so easily!!! My six- year old helped me. I loved not having leftovers, the one loaf size is perfect to add to any diner. - 04 Nov 2000 (Review from Allrecipes US | Canada)
The directions don't include the sugar. As I was finishing mixing, I realized I had just been following the directions without thinking. I added the sugar at the end of the mixing. The bread still turned out well, rising nicely in the oven. I substituted 1c. ww flour. So cute! Easy and tasty, too. - 04 Jan 2009 (Review from Allrecipes US | Canada)
Original review 4/1/06--Excellent bread! I used my bread machine to do part of the kneading. It looked a little sticky in the machine, so I added about 1/2 cup of wheat flour. Then it looked dry, so I added a little honey. It came out perfect---crusty outside, wonderful, white bread inside. Note: 2nd time I made this, we made 'caterpillar bread'. - 04 Mar 2007 (Review from Allrecipes US | Canada)