Chicken Vermicelli

    Chicken Vermicelli

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    42 people made this

    About this recipe: Simple flavours of chicken dressed with pesto and badam. Yummy on a busy weeknight.

    Serves: 6 

    • 275g vermicelli pasta
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • 2 boneless, skinless chicken breast fillets, cooked and chopped
    • 225g pesto
    • 25g toasted almond flakes

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook vermicelli in boiling water until al dente. Drain.
    2. In a large saucepan over medium heat, saute minced garlic in olive oil. Add chopped chicken, cooked and drained pasta and pesto and mix well.
    3. Top with toasted almond flakes.

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