Chicken Vermicelli

Chicken Vermicelli

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42 people made this

About this recipe: Simple flavours of chicken dressed with pesto and badam. Yummy on a busy weeknight.

Laura Branson

Serves: 6 

  • 275g vermicelli pasta
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breast fillets, cooked and chopped
  • 225g pesto
  • 25g toasted almond flakes

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook vermicelli in boiling water until al dente. Drain.
  2. In a large saucepan over medium heat, saute minced garlic in olive oil. Add chopped chicken, cooked and drained pasta and pesto and mix well.
  3. Top with toasted almond flakes.

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