Akhrot Date Cake

    Akhrot Date Cake


    25 people made this

    About this recipe: It's very rich so a little goes a long way. I hope you enjoy it as much as we do.

    Serves: 24 

    • 200g caster sugar
    • 200g plain flour
    • 120ml milk
    • 1/2 teaspoon salt
    • 175g pitted dates
    • 75g chopped walnuts
    • 1 teaspoon vanilla essence
    • 1 1/2 teaspoons baking powder
    • 450g brown sugar
    • 475ml water
    • 5 tablespoons butter

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat the oven to 190 degrees C. Grease one 23 x 33cm baking tin.
    2. Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared tin.
    3. In a pan over medium heat combine the brown sugar, water and butter and bring to boil. Pour brown sugar mixture over batter.
    4. Bake at 190 degrees C for 30 to 35 minute or until the cake tests done. Serve warm with cream or custard.

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