Akhrot Date Cake

Akhrot Date Cake


25 people made this

About this recipe: It's very rich so a little goes a long way. I hope you enjoy it as much as we do.


Serves: 24 

  • 200g caster sugar
  • 200g plain flour
  • 120ml milk
  • 1/2 teaspoon salt
  • 175g pitted dates
  • 75g chopped walnuts
  • 1 teaspoon vanilla essence
  • 1 1/2 teaspoons baking powder
  • 450g brown sugar
  • 475ml water
  • 5 tablespoons butter

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Preheat the oven to 190 degrees C. Grease one 23 x 33cm baking tin.
  2. Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared tin.
  3. In a pan over medium heat combine the brown sugar, water and butter and bring to boil. Pour brown sugar mixture over batter.
  4. Bake at 190 degrees C for 30 to 35 minute or until the cake tests done. Serve warm with cream or custard.

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