Rajasthani Keri Panna

    20 mins

    A sweet and tangy drink from the cousin of the king of fruits.


    Washington, United States
    6 people made this

    Serves: 4 

    • 2 medium green mangoes
    • 4 cup water
    • 2 tablespoon sugar
    • 1 1/2 teaspoon rock salt (kala namak)
    • 2 teaspoon mint leaves (dried, crushed) -optional
    • Salt to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Boil green mango in a pressure cooker or an open pan. Let it cool down.
    2. Scoop out all the pulp. Blend the pulp in a blender until it looks like a smooth paste. Pour the paste into a large jug.
    3. Add water and all other ingredients to the jug. Mix well. Served chilled.

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    Reviews in English (2)


    good..thanks a lot.. for restaurants search check www.foodsnearme.com  -  01 Mar 2013


    A good recipe..thanks for restaurant search check Restaurants near by  -  01 Mar 2013