About this recipe: Tomato, spinach and rajmah are wrapped in a warm chapati and served with tomato salsa, soured cream and avocado.
This is awesome! I did make a few modifications. I used black beans instead of kidney beans, added some chopped black olives, added a couple of tablespoons of corn meal as a thickener, decreased the chili powder by about a third to make it more kid friendly, and served it in some of those specialty tomato basil burritos, with some cheddar, sour cream, and taco bell mild taco sauce. TERRIFIC!!!!! Thanks for a great recipe, Lisa! - 01 Oct 2002 (Review from Allrecipes US | Canada)
Very delicous but also very healthy. I substitued canned black beans for kidney beans. - 07 Aug 2001 (Review from Allrecipes US | Canada)
The whole family loved this recipe! I substituted the black beans for kidney as suggested. It was an enjoyable and fairly simple recipe to make. Then I served the burrito mixture in a pot, and put out all the toppings so people could customize their own burritos. I made a little extra and reheated for lunches throughout the week. I'll be making these again soon! - 09 Feb 2003 (Review from Allrecipes US | Canada)