Raisins baked with honey make this rich, dark and moist tea cake. Delicious for breakfast or as an afternoon snack with coffee or tea.
delicious, wonderful with hot tea/coffee - 21 Aug 2000 (Review from Allrecipes US | Canada)
very moist loaf. I used 50g less sugar and it still tasted plenty sweet enough for my family, fantastic! - 11 Apr 2012 (Review from Allrecipes UK | Ireland)
This was very tasty. I even accidentally overcooked one loaf, and it still came out moist and sweet. I used half chopped dates & half raisins because I didn't have enough raisins, and it was good. One note: this made more than two 9x5 loaf pans for me. I filled the loaf pans up to about an inch below the top (I was worried they would overflow), and I had enough extra batter to fill another mini loaf pan. - 15 Oct 2007 (Review from Allrecipes US | Canada)