This is a moist banana loaf cake perfect for using up ripe bananas. I usually freeze my old bananas until I have enough for a recipe or two. Just freeze them as they are - peel and all - and thaw for an hour or so at room temperature.
A friend's requested me to make cake for her party and I made this. It was a big hit - 19 Oct 2010
Could you pls tell me if i could use whole wheat flour in the reciepe? - 23 Feb 2017
Following other suggestions and throwing in some of my own - I replaced the oil with 1/3 heaping cup of applesauce, for sweetner used 1/4 cup honey and 1/4 cup brown sugar, 1 1/4 cup mashed bananas, 1/4 cup nuts and 1/4 cup raisins and 1/2 tsp. cinnamon. Moist, low-fat, delicious way to use up those ripe bananas! - 04 Apr 2006 (Review from Allrecipes US | Canada)