Coffee Sponge Cake

    1 hour

    Chocolate and coffee have worked beautifully in cakes since Victorian times. I'm sure you'll enjoy this treat!

    24 people made this

    Serves: 8 

    • 175g butter
    • 175g caster sugar
    • 150g flour
    • 25g cocoa powder
    • 1 tbsp water mixed with 1 tsp instant coffee granules (like Nescafe or coffee essence)
    • 3 small eggs
    • Filling
    • 50g butter
    • 1 tsp instant coffee granules in 1 tsp water
    • 1 tbsp cocoa OR 25g melted chocolate
    • 75g icing sugar, or as needed

    Prep:40min  ›  Cook:20min  ›  Ready in:1hr 

    1. Preheat the oven to 180 C.
    2. Cream butter and sugar. Add in eggs and coffee. Sieve in flour and cocoa (drinking chocolate will leave you with granulated sugar in your sieve!). Combine well.
    3. Divide batter into two 18cm (7 in) greased and floured tins. Bake for 20 to 25 minutes in the preheated oven.
    4. Do the skewer or bounce test and leave to cool 5 minutes in the tin before turning on to the rack.
    5. For the filling, cream the butter until almost white. Add in flavourings and icing sugar. Spread over one half of the cake when they are cool. Turn the other upside-down so the domed top sits on the icing. Ice with chocolate, coffee or a mixed icing, or melted chocolate with added coffee!

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    Reviews in English (3)


    i want to know that flour used is self rising or all purpose flour.  -  30 Apr 2013


     -  06 Jul 2010


    looks yummy!  -  29 May 2012