Really Easy Sponge Cake
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0
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16saves
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40min
Ingredients
Serves : 5
- 175g plain flour
- 125g butter/margarine
- 125g sugar
- 2 medium eggs
Directions
Prep:15min › Cook:25min › Ready in:40min
- Set the oven to 190
- You can make this cake as an all in one method by throwing everything into a bowl and mixing it with an electric beater. If the mixture is a little dry, add a tablespoon of water at a time until you get the right consistency. Make sure to grease your cake tins well. Be sure to add the vanilla essence at the end and mix it well.
- Alternatively, you can do this: cream the butter and sugar until fluffy. Add in the eggs, one at a time, taking care to beat each one in well. Slowly add the flour with a sieve. Once again if the mixture is a little thick or dry, add water with a tablespoon. be sure too add the vanilla essence at then end, and mix it well.
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