Walnut Cherry Pound Cake

    Walnut Cherry Pound Cake

    6saves
    3hr5min


    17 people made this

    About this recipe: Dotted with walnuts and cherries, this is a really rich sponge cake. Serve with tea or coffee as a snack when winter is around the corner.

    Ingredients
    Serves: 10 

    • 225g unsalted butter
    • 100g margarine
    • 600g caster sugar
    • 2 tablespoons vanilla essence
    • 5 eggs
    • 1/4 teaspoon salt
    • 250ml evaporated milk
    • 325g plain flour
    • 115g walnuts, chopped
    • 225g jar cherries, drained and chopped

    Directions
    Prep:20min  ›  Cook:2hr30min  ›  Extra time:15min cooling  ›  Ready in:3hr5min 

    1. Grease and flour a 26cm cake tin. In a medium bowl, cream together the butter, margarine, sugar and vanilla essence. Beat in the eggs, one at a time. Then stir in the evaporated milk. Combine the salt and 300g of flour, stir into the wet mixture. Toss the remaining flour with the walnuts, add to the batter and mix well. Finally, fold in the cherries. Pour the batter into the prepared tin.
    2. Place cake into a cold oven, then heat to 150 C / Gas 2. Bake for 2 1/2 hours. Cool for 15 minutes in the tin before inverting onto a plate to cool completely.

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    Reviews (1)

    SumanArya
    249

    CANNOT THIS BE PREPARED WITHOUT EGG ? - 07 Sep 2016

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