Buttercream Icing

    An easy to make egg-free icing that works great for decorating cakes for birthdays.


    2 people made this

    Ingredients
    Serves: 20 

    • 250g butter, softened
    • 250g butter, softened
    • 1 teaspoon vanilla essence
    • 1 teaspoon vanilla extract
    • 600g icing sugar
    • 600g icing sugar
    • 2 tablespoons milk
    • 2 tablespoons milk

    Directions
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large bowl, cream together the butter and vanilla. Blend in the sugar, a quarter at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
    2. In a large bowl, cream together the butter and vanilla. Blend in the sugar, a quarter at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

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