Great on a hot day, this tea turns honey and milk into a fantastic drink.
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2 black/orange pekoe tea bags
250ml boiling water
5 ice cubes
4 teaspoons sweetened condensed milk
3 teaspoons honey
Directions Prep:5min › Cook:5min › Ready in:10min
Steep the tea bags in hot water until the colour turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
Combine the ice cubes, sweetened condensed milk and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavourful milk tea is ready for you to enjoy.