Hong Kong Style Tea

    10 mins

    Great on a hot day, this tea turns honey and milk into a fantastic drink.

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    Serves: 1 

    • 2 black/orange pekoe tea bags
    • 250ml boiling water
    • 5 ice cubes
    • 4 teaspoons sweetened condensed milk
    • 3 teaspoons honey

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Steep the tea bags in hot water until the colour turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
    2. Combine the ice cubes, sweetened condensed milk and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavourful milk tea is ready for you to enjoy.

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