Hong Kong Style Tea

Hong Kong Style Tea


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About this recipe: Great on a hot day, this tea turns honey and milk into a fantastic drink.


Serves: 1 

  • 2 black/orange pekoe tea bags
  • 250ml boiling water
  • 5 ice cubes
  • 4 teaspoons sweetened condensed milk
  • 3 teaspoons honey

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Steep the tea bags in hot water until the colour turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  2. Combine the ice cubes, sweetened condensed milk and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavourful milk tea is ready for you to enjoy.

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