Hawaiian Iced Tea

Hawaiian Iced Tea


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About this recipe: Tropical flavours are all yours in this yummy iced tea. Enjoy!


Serves: 8 

  • 945 mls barely boiling hot water
  • 4 orange pekoe tea bags
  • 945 mls ice cold water
  • 475 mls pineapple juice
  • 1/2 cup chashni (simple syrup) optional
  • 1 fresh pineapple - peeled, cored, and cut into spears

Prep:10min  ›  Cook:1hr40min  ›  Ready in:1hr50min 

  1. Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes. Remove the tea bags, and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  2. Pour the tea over ice, garnish with pineapple spears, and serve.

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