Mint Tea Punch

    20 mins

    This tea is great for hot days and kids and adults enjoy it alike. Mint is so fresh and also helps with soothing digestion.

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    Serves: 10 

    • 3 cups boiling water
    • 12 sprigs fresh mint
    • 4 tea bags
    • 1 cup white sugar
    • 1 cup orange juice
    • 5 cups cold water
    • 3 orange slices for garnish (optional)
    • 3 lemon slices for garnish (optional)

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

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