Mint Tea Punch

    Mint Tea Punch

    3saves
    20min


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    About this recipe: This tea is great for hot days and kids and adults enjoy it alike. Mint is so fresh and also helps with soothing digestion.

    Ingredients
    Serves: 10 

    • 3 cups boiling water
    • 12 sprigs fresh mint
    • 4 tea bags
    • 1 cup white sugar
    • 1 cup orange juice
    • 5 cups cold water
    • 3 orange slices for garnish (optional)
    • 3 lemon slices for garnish (optional)

    Directions
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

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