Baked Aloo Gobhi

    35 mins

    When I travel abroad, all my work friends request that I cook for them. Instead of cooking it on stove, I bake this traditional Punjabi dish to save time. They love it. Serve it with gravy wala chicken, raita and parathas.


    Maharashtra, India
    2 people made this

    Serves: 4 

    • 1 large head cauliflower, washed, chopped
    • 1 large onion, flaked
    • 3 potatoes, washed, chopped
    • 1 tsp haldi
    • 1 tsp salt
    • 2 tsp jeera powder
    • 2 tsp dhania powder
    • Salt
    • 1/2 tbsp oil
    • 3 hari mirch, chopped

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 400 F.
    2. In a large aluminium pan, add chopped gobhi, onions, aloo, haldi, salt, jeera powder, dhania powder, hari mirchi. Mix well. Drizzle oil on top.
    3. Bake for about 30 minutes or till aloo-gobhi are cooked through. Garnish with chopped dhania.

    Other ideas

    If you don't want to bake, just make it on stove. First cook all the masalas and onion in a shallow pan on medium heat. Then cook potatoes and in the end, gobhi. Let them all cook for 5 mins. Then add 1 tbsp water, cover pan and let cook till cooked through. So easy and tasty.

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