About this recipe:When I travel abroad, all my work friends request that I cook for them. Instead of cooking it on stove, I bake this traditional Punjabi dish to save time. They love it. Serve it with gravy wala chicken, raita and parathas.
In a large aluminium pan, add chopped gobhi, onions, aloo, haldi, salt, jeera powder, dhania powder, hari mirchi. Mix well. Drizzle oil on top.
Bake for about 30 minutes or till aloo-gobhi are cooked through. Garnish with chopped dhania.
If you don't want to bake, just make it on stove. First cook all the masalas and onion in a shallow pan on medium heat. Then cook potatoes and in the end, gobhi. Let them all cook for 5 mins. Then add 1 tbsp water, cover pan and let cook till cooked through. So easy and tasty.